Food Service Industry

Speakers.com food service or catering industry speakers come from businesses, institutions, and companies including restaurants, school and hospital cafeterias, catering operations, and many other formats. Our experienced restarant speakers offer real-life stories of restaurant brands he’s helped launch and reinvigorate. Hospitality speakers are expert at the friendly and generous reception and entertainment of guests, visitors and strangers. Our hospitality speakers can motivate their staffs to return to the friendly and generous reception will have an advantage over the competition. Aaron Allen shows you how in this tailored presentation. unique perspective on the inside workings of the industry, Aaron Allen knows which trends are worth your time and which are passing fancies, and he’ll show you how to tell the difference. Our keynote speakers have created dozens of new restaurant prototypes for leading restaurant and hospitality companies around the world, and engineered successful concept and design makeovers for independents and major chains. The understand the lifecycle of a restaurant and bake the marketing right into the design. Take a holistic approach that produces short and long-term success, improved sales and profits, and the ideal guest experience with a food service speaker from speakers.com today!

Katie Lee

Host, Food Network's "The Kitchen"

Host, Food Network’s “The Kitchen” For Katie Lee, culinary personality and co-host on Food Network’s hit show The Kitchen, cooking wasn’t just a hobby growing up – it was a way of life. Raised in a modest, tight-knit West Virginia […]

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Travels From
New York, United States


Daniel Levine

Global Trends Expert

Global Trends Expert Global Editor of WikiTrend.org and the Executive Director of the Avant-Guide Institute in New York City, Daniel Levine helps international industry leaders reach their target markets by creating meaningful and profitable experiences for their customers. As a […]

In-Person Fee Range
$10,001 to $20,000
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Travels From
New York, United States


Darren McGrady

"The Royal Chef" Personal Chef to Princess Diana

After 15 years of royal service to Queen Elizabeth II of England and Diana, Princess of Wales Darren now lives in Dallas, Texas where he works as a personal chef, author, culinary consultant, event planner and public speaker. His first […]

In-Person Fee Range
$10,001 to $20,000
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Travels From
Texas, United States


Zev Siegl

Co-Founder of Starbucks

Co-Founder of Starbucks Zev Siegl is a leading keynote speaker, presenter, and the co-founder of Starbucks, one of the world’s most recognized brands. Along with starting Starbucks and various other coffee chains,Siegl also started his own consulting company that serves […]

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Travels From
Washington, United States


Curtis Stone

Host, Food Network's "All-Star Academy"

Host, Food Network’s “All-Star Academy” Curtis Stone is an internationally known chef, restaurateur, TV host and New York Times best-selling author. His philosophy to cook as Mother Nature intended inspires Curtis to cook with local, seasonal and organic ingredients and […]

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Travels From
California, United States


Michael Symon

Co-Host, ABC’s The Chew, Best-Selling Author, and Chef

Co-Host, ABC’s The Chew, Best-Selling Author, and Chef Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio. Michael’s pedigree started […]

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Travels From
Ohio, United States


Fabio Viviani

Chef, TV Culinary Personality, Restaurateur, and Best-Selling Cookbook Author

Chef, TV Culinary Personality, Restaurateur, and Best-Selling Cookbook Author Chef Fabio Viviani has harbored a passion for food since his childhood growing up in Florence, Italy. Between training in Italian and Mediterranean cuisine at the top hospitality schools and working […]

In-Person Fee Range
$20,001 to $50,000
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Travels From
California, United States


John Yokoyama

Former Owner of "World Famous" Pike Place Fish

Former Owner of “World Famous” Pike Place Fish John Yokoyama purchased Pike Place Fish in 1965. At that time, John was one of several employees of the quiet, unassuming little fish stand. After numerous unsuccessful attempts to sell the business, […]

In-Person Fee Range
$20,001 to $50,000
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Travels From
Washington, United States


Geoffrey Zakarian

Internationally Renowned Chef and Restaurateur; Co-Host, Food Network's The Kitchen and Host, Cooks vs. Cons

Internationally Renowned Chef and Restaurateur; Co-Host, Food Network’s The Kitchen and Host, Cooks vs. Cons Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. An […]

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Travels From
New York, United States


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