Katie Lee

Host, Food Network's "The Kitchen"

Katie Lee Fee Range
Call for Fee
(Inquire for virtual fee)

Travels From
New York, United States

Katie Lee Speaker Biography

Host, Food Network’s “The Kitchen”

For Katie Lee, culinary personality and co-host on Food Network’s hit show The Kitchen, cooking wasn’t just a hobby growing up – it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa’s garden and meat from the family’s cattle and pig farms, Katie quickly learned the value of seasonal ingredients.

Books

Katie’s latest book Endless Summer Cookbook debuted April 14, 2015. Her first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009). In addition to her cookbooks, she published her first novel, Groundswell, in 2011. In addition to The Kitchen, Katie can be seen regularly on Food Network shows Best. Ever. and Beat Bobby Flay.

Philanthropy

Outside of her culinary and literary adventures, Katie sits on the Celebrity Board for Feeding America and is an active support for 96 Elephants. When not working or volunteering, she enjoys surfing, traveling and playing with her pug, Fionula. She resides in the Hamptons and Tribeca.

Katie Lee Speaking Topics

Katie Lee Books

The Comfort Table: Recipes for Everyday Occasions
Purchase Book
The Comfort Table
Purchase Book

Katie Lee Videos

Check Katie Lee Availability

Recent Books

The Comfort Table: Recipes for Everyday Occasions
Purchase Book
The Comfort Table
Purchase Book

Your Speakers

Please add any speakers you are interested in to your list. You can send this list to us to inquire about availability.

Clear All

No Speakers in List

Scroll to Top