Katie Lee

Host, Food Network's "The Kitchen"

Host, Food Network’s “The Kitchen” For Katie Lee, culinary personality and co-host on Food Network’s hit show The Kitchen, cooking wasn’t just a hobby growing up – it was a way of life. Raised in a modest, tight-knit West Virginia …

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Travels From
New York, United States


Daniel Levine

Global Trends Expert

Global Trends Expert Global Editor of WikiTrend.org and the Executive Director of the Avant-Guide Institute in New York City, Daniel Levine helps international industry leaders reach their target markets by creating meaningful and profitable experiences for their customers. As a …

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In-Person Fee Range
$10,001 to $20,000
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Travels From
New York, United States


Darren McGrady

"The Royal Chef" Personal Chef to Princess Diana

After 15 years of royal service to Queen Elizabeth II of England and Diana, Princess of Wales Darren now lives in Dallas, Texas where he works as a personal chef, author, culinary consultant, event planner and public speaker. His first …

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In-Person Fee Range
$10,001 to $20,000
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Travels From
Texas, United States


Zev Siegl

Co-Founder of Starbucks

Co-Founder of Starbucks Zev Siegl is a leading keynote speaker, presenter, and the co-founder of Starbucks, one of the world’s most recognized brands. Along with starting Starbucks and various other coffee chains,Siegl also started his own consulting company that serves …

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Travels From
Washington, United States


Curtis Stone

Host, Food Network's "All-Star Academy"

Host, Food Network’s “All-Star Academy” Curtis Stone is an internationally known chef, restaurateur, TV host and New York Times best-selling author. His philosophy to cook as Mother Nature intended inspires Curtis to cook with local, seasonal and organic ingredients and …

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Travels From
California, United States


Michael Symon

Co-Host, ABC’s The Chew, Best-Selling Author, and Chef

Co-Host, ABC’s The Chew, Best-Selling Author, and Chef Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio. Michael’s pedigree started …

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Travels From
Ohio, United States


Fabio Viviani

Chef, TV Culinary Personality, Restaurateur, and Best-Selling Cookbook Author

Chef, TV Culinary Personality, Restaurateur, and Best-Selling Cookbook Author Chef Fabio Viviani has harbored a passion for food since his childhood growing up in Florence, Italy. Between training in Italian and Mediterranean cuisine at the top hospitality schools and working …

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In-Person Fee Range
$20,001 to $50,000
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Travels From
California, United States


Herschel Walker

Legendary Former NFL Running Back, Entrepreneur, and Mental Health Awareness Advocate

Legendary Former NFL Running Back, Entrepreneur, and Mental Health Awareness Advocate Herschel Walker is President and Chief Executive Officer of H. Walker Enterprises, LLC (HWE) and Renaissance Man Food Services, LLC (RMFS), a certified minority business enterprise that supplies poultry, …

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Travels From
Texas, United States


John Yokoyama

Former Owner of "World Famous" Pike Place Fish

Former Owner of “World Famous” Pike Place Fish John Yokoyama purchased Pike Place Fish in 1965. At that time, John was one of several employees of the quiet, unassuming little fish stand. After numerous unsuccessful attempts to sell the business, …

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In-Person Fee Range
$20,001 to $50,000
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Travels From
Washington, United States


Geoffrey Zakarian

Internationally Renowned Chef and Restaurateur; Co-Host, Food Network's The Kitchen and Host, Cooks vs. Cons

Internationally Renowned Chef and Restaurateur; Co-Host, Food Network’s The Kitchen and Host, Cooks vs. Cons Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. An …

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Travels From
New York, United States


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